Classic European French Chef

With the antique and rare blue ivorite micarta handle from Don Andrade that we know and love from his past work, this Classic European French Chef knife in CPM 154 stainless steel is as beautiful an example of Don's eye for design and function as you can find. The hand rubbed blade measures 220mm by 48mm high at the heel. Balancing just at the top of the handle the knife weighs 7.6 oz (216 g) and feels wonderful in the hand. Detail carving and peened brass pins complete the handle and a cloth-covered protective case is included. 

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$850.00




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The Story

A large chef knife from Don Andrade with a 220mm blade in hand-rubbed stainless steel makes for an excellent all-day user in your home kitchen or on the job. The contoured European style handle fits like a glove, which, as Don has such a knack for, combines seamlessly with his rendition of a French style blade and his recognizable aesthetic. 

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Size
220mm (8.66") blade, 13.5" overall. Weight: 7.6 oz (216 g).
Material
Blade: CPM 154 stainless steel, 61-62 HRC. Antique ivory micarta handle, blue ivorite micarta inlay, peened brass pins.
Shipping info
Orders ship within one business day from our NYC office. Domestic and International shipping is available via USPS and UPS. Shipping rates are based on delivery address, and Priority Mail is free on $100+ orders in the US. Feel free to Contact Us with any questions.

February 2019 Shipping Notice: Orders placed February 13-19th will ship on February 20th. Thank you!
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Contact info
Have a question? Call us at 800-742-9948 or email service@eatingtools.com. Feel free to contact us anytime. If we're not immediately available, we will get back to you as soon as possible.
Return policy
We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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Classic European French Chef