Mallee Integral Damascus Chef 155mm

If a picture is worth a thousand words, we don't need to say much. The 1084 & 15n20 damascus, housemade made by Saul Kokkinos-Kennedy, is a composite weld of five billets, The top 3 bars are twisted in alternating directions, then a bar of straight laminate, and the edge is a bar of twisted crushed W steels. Thin, especially toward the tip, the blade is flexible and heat treated to perfection. And that handle... 

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The Story

Saul Kokkino-Kennedy crafts world-class chef knives at his shop in Melbourne, Australia, creating his own damascus and carving, hammering and forming every detail without compromise. A lifetime of exposure to multiple metal-working disciplines is brought to bare in the one-of-a-kind tools that are every bit as functional as they are a pleasure to behold. 

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Blade length: 155mm / 6.1". Overall length: 280mm / 11" overall. Blade width at maker's mark: 1.9mm. Blade width at midpoint: 1.3mm. Blade width 10mm from tip: 0.3mm. Blade height at heel: 47mm. Weight: 4.05oz / 115g.
Blade: Housemade 1084 & 15n20 damascus. Handle: Red mallee burl with brass and black G10 spacers and a brass butt cap.
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