Ebony Damascus Nakiri 160mm

From Nick Anger's one-man Vermont workshop, this 160mm / 6.3" damascus integral nakiri chef knife is as handy in the kitchen as it is pleasing on the eye. As with much of Nick's work, the 1080 / 15N20 damascus blade is thin, tall and handsome, the spine slimming from 2.2mm at the heal to 1.2mm in front of the tip, providing a bit of flex for cutting versatility, yet plenty of strength of driving all 61mm (height at the heel) down through any vegetable. Dressed in a simple, comfortable and beautiful ebony handle, another stunning one-of-a-kind chef knife from Nick Anger.

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The Story

Nick Anger builds world-class custom chef knives and culinary tools at his one-man shop in northern Vermont. Creating damascus steel in small batches, Nick normalizes, hardens and tempers each blade with precision for optimal performance characteristics. 

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Blade: 160mm / 6.3". Overall length: 300mm / 11.8". Blade width at heel: 2.2mm. Blade width 1" from the tip: 1.2mm. . Blade height at heel: 61mm. Weight: 6.1oz / 172g.
Blade: 1080/15n20 damascus. Handle: Ebony.
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Ebony Damascus Nakiri 160mm