Stainless San Mai Bunka 175mm

Clad in 416-grade stainless this 175mm bunka style chef knife by Robert Trimarchi of The.9Nine is forged to shape by hand to create a thin, light and fast blade with a 52100 carbon core. The bevels have a silky smooth kasumi finish with forge-finish above, and a polished spine that tapers beautifully to the tip. The simple, comfortable bog oak handle is rectangular in profile and rounded on the left and right sides, tapering toward the front, with a brass fitting visible behind the blade.Also included is a gorgeous, live-edge magnetic wall rack carved from weeping myall wood sourced from western Australia.

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$700.00




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The Story

Continually experimenting with new techniques and materials, Robert Trimarchi nonetheless produces a variety of knives with an undeniable common thread: an organic feeling, no-frills aesthetic that at the same time exudes elegance through simplicity. Yet things are not always as simple as they seem. A brass fitting in the handle adds an extra touch in this knife, contrasting the hand-rubbed kasumi finish, which together go wonderfully with the weeping myall wood wall rack that comes with the knife. Every detail is accounted for. 

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Size
Blade length: 175mm / 6.9". Overall length: 320mm / 12.6" overall. Blade width at the choil: 3.3mm. Blade width one inch from tip: 1.9mm. Blade height at heel: 41mm. Weight: 5.1oz / 146g.
Material
Blade: House-made stainless san mai with a 52100 core and 416-grade cladding. Handle: Carved bog oak with brass filler. Magnetic Knife Rack: Weeping myall wood from Western Australia with live edge.
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Stainless San Mai Bunka 175mm