Honey Locust Sujihiki 205mm

Harvested personally by Isaiah Schroeder, the honey locust wood handle in an octagonal, wa-style, cross-hatch pattern shows beautiful grain and is contoured around the edges for excellent comfort. The forged basket weave house-made damascus blade in 1095 and 15n20 steels is thin and light with just the right amount of flex for effortless slicing in a medium length, perfect for a variety of prep and post-cooking carving tasks. Our first handcrafted chef knife by Isaiah, maker of our popular Moribashi Cooking Chopsticks, this sujihiki is a beautiful custom piece made in Madison, Wisconsin and includes an oil-finished ash saya is included.

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The Story

A talented designer, craftsman and bladesmith, Isaiah Schroeder of Isaiah Schroeder Knifeworks created custom culinary tools at his shop in Madison, Wisconsin. Having entered the cutlery market several years ago making extraordinary custom wa-style handles and sayas for Japanese chef knives, Isaiah has grown his craft and followed his passion for kitchen wares by making his own damascus, his own sole-authorship chef knives and moribashi plating chopsticks. We're proud to represent Isaiah's work here on Eatingtools.

Browse more work by this maker:
Blade length: 205mm / 8.1". Overall length: 350mm / 13.8" overall. Blade width at the choil: 1.8mm. Blade width one inch from tip: 1.4mm. Blade height at heel: 34mm. Weight: 4.9oz / 138g.
Blade: House-made basket weave damascus in 1095 & 15N20 carbon steels. Handle: Honey locust wood. Saya: Oil-finished ash wood.
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Honey Locust Sujihiki 205mm