Maple Burl K-Tip Chef 235mm

Forged from homemade 1080 and 15N20 damascus, this 235mm / 9.25" K-Tip Chef by Nick Anger weighs 8.6oz / 242g, making it a solid, full-size work horse with a small bit of flexibility in the precisely hardened blade. Tall enough to chop through the largest gourds and balanced just in front of the heel for a nicely weighted feel, this blade will keep you going all day, from breakfast through dinner. The stabilized bigleaf maple burl has beautiful grain and pairs nicely with the black paper micarta spacer that transitions seamlessly into the integral bolster.

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The Story

Creating his own small-batch damascus steels in northern Vermont, Nick Anger emphasizes functionality through design and precise heat treatment, yet his knives are arguably as beautiful on the eye as they feel in the hand.

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Blade: 235mm / 9.25". Overall length: 375mm / 14.8". Blade width at heel: 2.8mm. Blade width 1" from the tip: 1.40mm. . Blade height at heel: 64mm. Weight: 8.6oz / 242g.
Blade: 1080/15n20 damascus. Handle: Stabilized, bigleaf maple burl with black paper micarta handle.
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