Koa Stiff Boning 135mm

This stiff boning / fillet knife in homemade 1080 and 15N20 damascus by Nick Anger is dressed in beautifully shaped and figured koa wood with a carbon fiber spacer. The long, slim handle design with wide, carved butt makes this an extremely comfortable and capable knife for processing proteins of many kinds. The 135mm / 5.3" blade is quite stiff but the slip, short contributes to provide for just enough flex to make it a versatile tool for any chef, butcher or seafood house.

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The Story

Nick Anger has an eye for style and a knack for stunningly designed culinary tools that are precisely heat treated, quenched and tempered to produce not only good looking, but exceptionally performing knives for professional and home chefs around the country.

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Blade: 135mm / 5.3". Overall length: 270mm / 10.6". Blade width at heel: 2.9mm. Blade width 1" from the tip: 1.5mm. . Blade height at heel: 15mm. Weight: 2.7oz / 78g.
Blade: 1080/15n20 damascus. Handle: Koa wood and carbon fiber.
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Koa Stiff Boning 135mm