Kingswood San Mai Chef 210mm

Jelle Hazenberg's full distal taper leads this 210mm / 8.26" damascus san mai blade from a 55mm tall heel to a needle-like tip with just a hint of flex. Quenched in water and hardened in-house, Jelle hand forges the blade from pre-laminated steel consisting of White No.2 for the edge with a 22-layer damascus cladding. Kingswood is capped with an Elofryn spacer and piece of ebony then carved into stunning form to create the unique handle style Jelle has become known for. A handmade black leather saya is included. 

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The Story

Jelle's unique and always recognizable look represents the combination of form and function we look for at Eatingtools, a result of his creative vision and his hours spent using the tools as a prep cook in commercial kitchens that he now creates with his own hands.

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Blade length: 210mm / 8.26". Overall length: 340mm / 13.38". Blade width at heel: 3.25mm. Blade width one inch from tip: 1.1mm. Blade height at heel: 55mm. Weight: 5.7oz / 162g.
Blade: San mai with White no.2 core and 22-layer cladding. Handle: Kingswood with Elforyn and ebony. Leather saya.
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