Bocote Mustard Kiritsuke 215mm

Versatile and spectacular in every way. Don Carlos Andrade's geometry and balance give a feeling of organic style, a feeling that this is what a chef knife should be. In 52100 carbon steel, the 215mm / 8.46" blade tapers from front to back and top to bottom just as it should, stiff enough to be a kitchen workhorse and precise enough for any task. A simple yet beautiful handle in bocote and blackwood is shaped in Don's well-loved wa interpretation. A cloth-covered protective case is included.

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The Story

Working from his small shop in Southern California, Don Carlos Andrade designs and creates heirloom quality chef knives by hand, each with a unique and inviting look and feel that stands out from the crowd. A trained chef and long-time artist with a background in stone sculpting and blacksmithing, Don's attention to detail as well as his knowledge of the subtleties involved in working with kitchen tools day in and day out result in extraordinary, custom chef knives that will last generations of daily use.

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Blade length: 215mm / 8.46". Overall length: 380mm / 14.96". Blade width at choil: 3.1mm. Blade wiidth 1" from tip: 1.7mm. Blade height at heel: 51mm. Weight: 8.0oz / 226g.
Blade: 52100 carbon steel with forced mustard patina. Handle: Bocote with blackwood inlay and mosaic pin.
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