Lancewood Honyaki Gyuto 240mm

Superb in every way, the W2 hanyaki blade on this 240mm / 9.45" gyuto by Dmitriy Popov of DP Knives is slightly convex above the especially thin and extremely sharp edge offering excellent food release and overall geometry that makes it both a stout workhorse and fine slicer. The hamon, a result of Dmitriy's precise in-house hardening process, and long wa-style lancewood and gabon ebony handle mean it's both difficult to look away, and to set this knife down. A daily user with an heirloom-quality build to pass down through the generations. 

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The Story

Working from his studio just outside Sydney, Australia, Dmitriy Popov designs and creates world-class heirloom quality knives for the kitchen with an eye for style that makes us look twice at every piece he creates. A life-long love of edged tools has morphed into a mission to design and build daily-use chef's tools with uncompromising attention to detail and this Lancewood Honyaki Gyuto 240mm is a superb example. We're proud to welcome Dmitriy to the Eatingtools family.

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Blade: 240mm / 9.45". Overall length: 415mm / 16.3". Blade width at heel: 3.3mm. Blade width 1" from the tip: 1.3mm. Blade height at heel: 54mm. Weight: 9.1oz / 258g.
Blade: W2 carbon steel. Handle: Lancewood with Gabon Ebony.
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