Koa Damascus Chef 250mm

A true workhorse hand-forged in Vermont by Nick Anger, this 250mm long by 67mm tall chef is built for extreme conditions and demanding cuts, thicker behind the edge than much of Nick's work. A heavy-duty chopper at 10.3oz / 292g, the 1095 and 15N20 damascus blade offers the outstanding geometry expected of Nick's knives with the added strength of a serious chopper. Forge-welded bolsters of 1080 and 4800kc damascus create a stunning integral handle construction, morphing from carbon steel to ebony and on to beautiful Grade 5A Koa wood to create the comfortable and simple handle.

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The Story

A talented blacksmith and bladesmith, Nick Anger creates one-of-a-kind chef knives at his one-man shop in Northern Vermont. Specializing in small-batch, experimental damascus and integral handle construction, this is a rare piece featuring steel made by artist-blacksmith Jason Morrissey especially for Nick.

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Blade: 250mm / 9.84". Overall length: 380mm / 14.96". Blade width at heel: 2.7mm. Blade width 1" from the tip: 1.6mm. Blade height at heel: 67mm. Weight: 10.3oz / 292g.
Blade: 180-layer damascus with 1095 & 15N20 with forge-welded bolsters in 1080 & 4800kc. Handle: Grade 5A Koa with ebony spacer.
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Koa Damascus Chef 250mm