Exhibition Bloodwood Kiritsuke 185mm

Outstanding design and build quality, including superb geometry and balance informed by years as a formally trained chef, is matched only by an attention to detail that is second to none in every custom knife Don Carlos Andrade builds. Exhibition grade old growth bloodwood with an antique ivory micarta inlay is comfortable and equally as stunning. This full-size 185mm / 7.28" stainless kiritsuke features a beautiful full distal taper with rounded and polished spine and choil and a convex bevel for excellent performance in fast moving kitchens. A cloth covered protective case is included.

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The Story

Working from his small shop in Southern California, Don Carlos Andrade designs and creates heirloom quality chef knives by hand, each with a unique and inviting look and feel that stands out from the crowd. A trained chef and long-time artist with a background in stone sculpting and blacksmithing, Don's attention to detail as well as his knowledge of the subtleties involved in working with kitchen tools day in and day out result in extraordinary, custom chef knives that will last generations of daily use.

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Blade length: 185mm / 7.28". Overall length: 340mm / 13.39". Blade width at choil: 3.5mm. Blade wiidth 1" from tip: 1.6mm. Blade height at heel: 46mm. Weight: 6.3oz / 180g.
Blade: CPM-154 stainless steel with hand-sanded finish. Handle: Exhibition grade old growth cocobolo with antique ivory micarta inlay.
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Exhibition Bloodwood Kiritsuke 185mm