Bloodwood Stainless Kiritsuke 185mm

The 185mm / 7.28" hand-sanded CPM-154 stainless steel blade in this kiritsuke by Don Carlos Andrade features a full distal taper, convex bevels and polished, rounded spine and choil. Superb in every way, Don's work is informed by over a dozen years building custom chef knives, not to mention his formal training as a chef and years as a sculptor. With balance and geometry front and center, materials and style are never sacrificed, this knife featuring beautiful bloodwood with an ivory micarta bolter using mortised construction and a blade in one of the world's finest stainless blade steels. A cloth covered protective case is included.

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The Story

Working from his small shop in Southern California, Don Carlos Andrade designs and creates heirloom quality chef knives by hand, each with a unique and inviting look and feel that stands out from the crowd. A trained chef and long-time artist with a background in stone sculpting and blacksmithing, Don's attention to detail as well as his knowledge of the subtleties involved in working with kitchen tools day in and day out result in extraordinary, custom chef knives that will last generations of daily use.

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Blade length: 185mm / 7.28". Overall length: 330mm / 13". Blade width at choil: 3.5mm. Blade wiidth 1" from tip: 1.8mm. Blade height at heel: 46mm. Weight: 6.5oz / 184g.
Blade: CPM-154 stainless steel with hand-sanded finish. Handle: Cocobolo with antique ivory micarta bolster.
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We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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Bloodwood Stainless Kiritsuke 185mm