Bastogne Walnut Petty Chef 160mm

Dressed in beautiful, dark Bastogne Walnut with house-made copper and carbon fiber pins, this petty chef knife was handmade in Oregon by Ben Tendick of BRT Bladeworks. The korouchi finished flats contrasts the belt finished bevels which lead to a toothy and sharp edge that makes this 52100 carbon steel blade an outstanding all-around kitchen utility tool, tall enough for chopping on the board, sturdy enough for demanding cuts, and just the right size for tackling big jobs in small spaces. 

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$525.00




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The Story

Ben Tendick of BRT Bladeworks is a designer and self-taught knifemaker, crafting kitchen cutlery, titanium cookware and utensils and other tools at his shop in Eugene, Oregon. Clean, simple, function-first designs and an eye for the materials, textures and sutble elements of style that make an object more than just a sum of its parts is what makes Ben's tools so unique.

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Size
Blade length: 160mm / 6.3". Overall length: 275mm / 10.8". Blade width at choil: 2.3mm. Blade wiidth 1" from tip: 2.2mm. Blade height at heel: 45mm. Weight: 6.7oz / 170g.
Material
Blade: 52100 carbon steel with kurouchi finish. Handle: Bastogne Walnut with house-made copper & carbon fiber pins.
Shipping info
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Contact info
Have a question? Call us at 800-742-9948 or email service@eatingtools.com. Feel free to contact us anytime. If we're not immediately available, we will get back to you as soon as possible.
Return policy
We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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Bastogne Walnut Petty Chef 160mm

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