Stainless San Mai Gyuto 252mm

Our first piece from world-class craftsman Ian Rogers of Haburn Knives, this striking custom chef knife forged from house-made stainless san mai steel provides 252mm / 9.92" of cutting edge that stands 56mm tall at the heel. Dark, etched 52100 carbon steel at the edge gives way to a band of nickel and cladding of satin-finished stainless. Classic in style with Ian's touch of style and a pop of color, the handle consists of beautiful maple burl with a polished stainless bolster and spacers of carbon fiber and reconstituted stone. 

More details

$1,390.00




SUBMIT

The Story

One of few makers forging custom stainless san mai steel, Ian Rogers of Haburn Knives aims for the sky in each handmade kitchen knife he builds. With hand-selected cuts of wood, precisely balanced and heat treated blades, and uncompromising attention to the finest detail, Ian's focus on structure, functionality and aesthetic produce an unmistakable and sought-after look that we love. 

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Size
Blade length: 252mm / 9.92". Overall length: 405mm / 15.95" overall. Blade width at the choil: 4.0mm. Blade width one inch from tip: 1.6mm. Blade height at heel: 56mm. Weight: 9.4oz / 268g.
Material
Blade: San mai steel with stainless jackets and 52100 core with layer of nickel. Handle: Maple burl, stainless steel bolster with carbon fiber and reconstituted stone spacers.
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We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.