Woody Pear Gyuto 230mm

An extraordinary, one-of-a-kind chef knife by bladesmith Dmitriy Popov of DP Custom Knives. The 57mm tall W2 blade with silky, polished honyaki finish, features a superb S-grind, convex toward the edge and hollow above for excellent food release, that culminates at an impressively thin, laser edge that is supported by a stiff, strong spine, making this a mind-bendingly well rounded knife for daily meal prep like few we have seen before it. Beautiful, dark Western Australian Woody Pear wood forms the octagonal handle with Budgeroo Burl bolster for striking contrast. Balance, form, and function are realized with this stunning tool from Sydney, Australia. 

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The Story

Working from his studio just outside Sydney, Australia, Dmitriy Popov designs and creates world-class heirloom quality knives for the kitchen with an eye for style that makes us look twice at every piece he creates. A life-long love of edged tools has morphed into a mission to design and build daily-use chef's tools with uncompromising attention to detail and this Woody Pear Gyuto 230mm is a superb example.

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Blade: 230mm / 9.05". Overall length: 400mm / 15.75". Blade width at heel: 3.2mm. Blade width 1" from the tip: 1.9mm. Blade height at heel: 57mm. Weight: 8.6oz / 246g.
Blade: W2 carbon steel. Handle: Western Australian Woody Pear with budgeroo burl bolster.
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