Bocote San Mai Gyuto 220mm

The hand-forged san mai blade in wrought iron with a 1.2519 carbon core stands 58mm tall at the heel, the beautifully thin edge and medium-height bevels with kasumi finish by Lee Chew, is ready to rock and chop effortlessly. Tapering to a supremely fine tip from a wide, sturdy spine out of the handle, this 220mm / 8.66" chef knife is primed for daily prep use and all variety of tasks. A simple, gently tapered and comfortably shaped octagonal handle in bocote wood fills the hand, and heart. 

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The Story

Hand-forging damascus, san mai and complete blades at his shop in Melbourne, Australia, Robert Trimarchi of the.nine is a talented bladesmith with a recognizable look who focuses on simple, purpose-driven designs and materials. Robert is able to incorporate an artistic side into his tools using homemade damascus for san mai cladding, local hardwoods for handles and sayas, and beautiful presentation, which if you own one of his knives, you are sure to have enjoyed. 

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Blade length: 220mm / 8.66". Overall length: 360mm / 14.17" overall. Blade width at the choil: 3.8mm. Blade width one inch from tip: 1.5mm. Blade height at heel: 58mm. Weight: 7.9oz / 226g.
Blade: San mai with wrought iron cladding and 1.2519 carbon core. Handle: Bocote wood.
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