Nickel San Mai Gyuto 200mm

From bladesmith Rick Petko comes a 200mm / 7.87" chef knife as unique in construction as in form. The blade, offering excellent, all-purpose geometry with a shallow grind and hard, sharp edge, is shaped from Rick's house-made, 201 nickel-clad san mai with a core of 1084 carbon steel. The matte, two-tone finish is not only elegant and understated, it also provides a novel and highly functional approach to creating a three-layer blade for a daily use knife. Matched beautifully to the blade is an African Wenge wood handle with black paper micarta frame that tapers perfectly from a wide, tall back to a slim, short grip at the front, comfortable from end to end for a variety of cutting styles.

More details

$800.00




SUBMIT

The Story

A long-time metalworker and blacksmith with experience in all areas of the trade, Rick Petko, best known for his time on the Discovery Channel's American Chopper series, has created top-quality custom kitchen knives for home cooks and working chefs since 2006 at his shop in Pennsylvania's Pocono Mountains. Developing his own nickel-clad san mai, working in Damasteel stainless damascus, and experimenting with design and production techniques spanning multiple styles, Rick's work consistently combines style and function in creative, purpose-built ways.

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Size
Blade length: 200mm / 7.87". Overall length: 320mm / 12.6" overall. Blade width at the choil: 3.2mm. Blade width one inch from tip: 2.2mm. Blade height at heel: 47mm. Weight: 7.5oz / 212g.
Material
Blade: 201 Nickel clad san mai with 1084 carbon steel edge. Handle: Wenge wood with black paper micarta frame.
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