Koa San Mai Gyuto 252mm

From Ian Rogers of Haburn Knives we present this spectacular 252mm / 9.92" san mai gyuto clad in 360-layer damascus with a 52100 carbon core. Dressed in beautiful curly koa with a striking red mammoth tooth inlay and heirloom-fit stainless steel bolster, no detail is overlooked in this one-of-a-kind chef knife handmade in Washington State. The D-shape handle is not only as attractive as the blade, it provides comfort, a perfect grip, and excellent balance with which to control this large kitchen tool, the knife weighing in at 8.9 oz / 254 g overall. 

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$1,870.00




SUBMIT

The Story

One of few makers forging custom stainless san mai steel, Ian Rogers of Haburn Knives aims for the sky in each handmade kitchen knife he builds. With hand-selected cuts of wood, precisely balanced and heat treated blades, and uncompromising attention to the finest detail, Ian's focus on structure, functionality and aesthetic produce an unmistakable and sought-after look that we love. 

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Size
Blade length: 252mm / 9.92". Overall length: 410mm / 16.14" overall. Blade width at the choil: 4.6mm. Blade width one inch from tip: 1.4mm. Blade height at heel: 51mm. Weight: 8.9oz / 254g.
Material
Blade: 360 layer damascus-clad san mai with 52100 core. Handle: Curly koa, heirloom fit 416 stainless steel bolster, mammoth tooth inlay.
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Return policy
We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.