Koa San Mai Gyuto 252mm

From Ian Rogers of Haburn Knives we present this spectacular 252mm / 9.92" san mai gyuto clad in 360-layer damascus with a 52100 carbon core. Dressed in beautiful curly koa with a striking red mammoth tooth inlay and heirloom-fit stainless steel bolster, no detail is overlooked in this one-of-a-kind chef knife handmade in Washington State. The D-shape handle is not only as attractive as the blade, it provides comfort, a perfect grip, and excellent balance with which to control this large kitchen tool, the knife weighing in at 8.9 oz / 254 g overall. 

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The Story

One of few makers forging custom stainless san mai steel, Ian Rogers of Haburn Knives aims for the sky in each handmade kitchen knife he builds. With hand-selected cuts of wood, precisely balanced and heat treated blades, and uncompromising attention to the finest detail, Ian's focus on structure, functionality and aesthetic produce an unmistakable and sought-after look that we love. 

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Blade length: 252mm / 9.92". Overall length: 410mm / 16.14" overall. Blade width at the choil: 4.6mm. Blade width one inch from tip: 1.4mm. Blade height at heel: 51mm. Weight: 8.9oz / 254g.
Blade: 360 layer damascus-clad san mai with 52100 core. Handle: Curly koa, heirloom fit 416 stainless steel bolster, mammoth tooth inlay.
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