Tall Kasumi Nakiri 185mm

Falling somewhere between a nakiri and a cleaver, this formidable chopping tool, hand forged in central France by Bryan Raquin, is guaranteed to make chef’s happy however it is used. At 67mm tall, there is little the kasumi-finished san mai blade cannot handle. The razor-sharp edge brings weight and ample length to every cut, maneuvered with ease by the octagonal handle of burn oak.

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The Story

Bryan Raquin creates high-performance cutting tools at his one-man shop in central France with a focus on edge geometry and optimal grain structure in his forged carbon steel san mai blades. This unique and beautiful nakir will impress the most discerning chef, a true testament to Bryan's ability to work outside the box, applying the same capabilities found in his more common blade shapes to this incredible knife.

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Blade length: 185mm / 7.28". Overall length: 340mm / 13.4". Blade width 1" in front of heel: 3.8mm. Blade width 1" from tip: 1.8mm. Blade height at heel: 67mm. Weight: 9.4oz / 266g.
Blade: Housemade san mai with 145sc carbon steel core ("super-clean," containing 1.45% carbon and iron only) and XC10 outer jackets. Handle: Burnt oak.
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