Oak Kasumi Nakiri 150mm

A classic and aesthetically understated nakiri vegetable knife hand-forged in central France by Bryan Raquin, with a penchant for utilitarian function that is anything but understated. The house-made san mai steel blade, water quenched and whetstone sharpened, features an edge of 1.45sc carbon steel, a 'super-clean' steel containing nothing except iron and 1.45% carbon. The locally-sourced burnt oak handle is comfortable and perfectly tapered and contoured for effortless cuts. 

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The Story

Bryan Raquin never ceases to impress us with his unmistakablly simple and classic designs and focus on blade performance through the use of clean high-carbon steels and a water quenching process which he refines constantly. Forging at his shop in Central france, Bryan has developed a cult following of his custom chef knives and we are proud to represent him and his work. 

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Blade length: 150mm / 5.9". Overall length: 395mm / 15.5". Blade width 1" in front of heel: 3.4mm. Blade width 1" from tip: 1.7mm. Blade height at heel: 31mm. Weight: 6.4oz / 182g.
Blade: Housemade san mai with 145sc carbon steel core ("super-clean," containing 1.45% carbon and iron only) and XC10 outer jackets. Handle: Burnt oak.
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