White Crane Bartender's Knife

The art of cocktail preparation demands a knife as fine as the drinks you mix. This thin, stainless, razor sharp blade, designed and crafted by Don Carlos Andrade specifically for use behind the bar, will peel and slice all variety of cocktail garnishes and ingredients with ease, in tight spaces, and in style. Be inspired for the new garnish designs that will become possible. With a silky, hand-sanded finish, the 140mm / 5.6” blade in AEB-L stainless steel offers a long lasting, high-performance edge for endless slices, with nothing short of beautiful form to match its superb function. Polished and rounded like the blade's spine, the elegant, curved choil extends downward from the antique ivory micarta handle that features a translucent green G10 inlay, detail carvings, and hand-hammered stainless steel pins. A custom made, cloth-covered saya is included. 

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The Story

Working from his small shop in Southern California, Don Carlos Andrade designs and creates heirloom quality chef knives by hand, each with a unique and inviting look and feel that stands out from the crowd. A trained chef and long-time artist with a background in stone sculpting and blacksmithing, Don's attention to detail as well as his knowledge of the subtleties involved in working with kitchen tools day in and day out result in extraordinary, custom chef knives that will last generations of daily use.

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Blade length: 140mm / 5.6". Overall length: 254mm / 10". Blade width at choil: 2.2mm. Blade width 1" from tip: 1.7mm. Blade height at heel: 36mm. Weight: 3.6oz / 104g.
Blade: AEB-C stainless steel. Handle: Antique ivory micarta with a translucent green G-10 inlay, detail carving, and stainless steel pins.
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