Burnt Oak Kasumi Gyuto 210mm

A 'Tractor-ish' gyuto from Bryan Raquin, sporting a silky kasumi finish and burn oak handle. Stiff and weighted at the spine, wide out of the handle and thinning to a fine yet strong tip, Bryan's KT, or Kitchen Tractor' geometry offers versatility, and of course, good looks, for kitchens large and small. The steel is 125sc ('super-clean') with cladding of mild carbon steel. The handle is Bryan's classic, octagonal, superbly comfortable, locally-sourced burnt oak.

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The Story

Bryan Raquin's focus on the grain structure of his house-made san mai steels, water quenching for optimal edge performance, and edge geometry for daily use, results in stunning custom chef knives that are kitchen workhorses above all else.

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Blade length: 210mm / 8.26". Overall length: 365mm / 14.37". Blade width 1" in front of heel: 4mm. Blade width 1" from tip: 1.9mm. Blade height at heel: 52mm. Weight: 7oz / 198g.
San mai blade: 145sc steel core ("super-clean," containing 1.45% carbon) and XC10 cladding. Handle: Burnt Oak.
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