Burnt Oak Kasumi Gyuto 190mm

With Bryan Raquin's silky and always-welcomed kasumi blade finish, this 190mm / 7.5" gyuto features his tried-and-true house-made san mai combination of 145sc ('super clean') small-batch carbon steel with XC10 mild steel cladding. An excellent mid-range size for all variety of daily meal prep in kitchens large and small, with a tapered blade and thin, whetstone-sharpened edge, flatter toward the heel for efficient chopping, and curved upwards toward the tip for rocking on the board and detail work at the needle-like tip, makes this knife incredibly appealing. Bryan's quintessential octagonal burn oak handle offers comfort and grip for any and every cutting style.

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The Story

Bryan Raquin's focus on the grain structure of his house-made san mai steels, water quenching for optimal edge performance, and edge geometry for daily use, results in stunning custom chef knives that are kitchen workhorses above all else.

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Blade length: 190mm / 7.5". Overall length: 330mm / 13". Blade width 1" in front of heel: 3.5mm. Blade width 1" from tip: 1.3mm. Blade height at heel: 47mm. Weight: 5.2oz / 148g.
Blade: House-made san mai with 145sc carbon steel core ("super-clean," containing 1.45% carbon) and XC10 cladding. Handle: Burnt Oak.
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