Ebony Integral Chef 210mm

Bladesmith Saul Kokkinos-Kennedy creates just a few chef knives each year, and each is a work of art. Simple and functional in form, classic and unpretentious in aesthetic, it's a type of art we do love. The Eastern form of this 210mm long by 62mm tall blade in forged 1084 carbon steel is executed beautifully, the workhorse edge rocking nicely on the board while maintaining a relatively straight profile. Faceted with superbly long tapers that extend out in all directions, the wa-style octagonal bolster flows through spacers of G10 and brass and onward to a piece of ebony that seems made for this particular knife.

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The Story

Saul Kokkino-Kennedy crafts world-class chef knives at his shop in Melbourne, Australia, creating his own damascus and carving, hammering and forming every detail without compromise. A lifetime of exposure to multiple metal-working disciplines is brought to bare in the one-of-a-kind tools that are every bit as functional as they are a pleasure to behold. 

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Blade length: 210mm / 8.3”. Overall length: 340mm / 13.3”. Blade width at the choil: 3mm. Blade width one inch from tip: 1mm. Blade height at heel: 62mm. Weight: 7.8oz / 220g.
Blade: 1084 carbon steel. Handle: African Ebony with spacers of G10 and brass.
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