Mocha Copper Gyuto 205mm

Forged from V-Toku2 carbon steel clad in pure nickel, copper, and brass, this tall, solid gyuto's mid-height bevels leave ample steel for weight and strength, and plenty of space for the very thin, very sharp edge geometry you expect from Australian James Oatley. At 205mm / 8" long with  a lofty 60mm heel height, it's a chef's knife for every meal, every day. As is custom from James, a comfortable, beautiful, hand-filling handle, slightly oval in the back and tapering forward, is sculpted from dyed maple and fitted with a copper ferrule. A matching maple saya with copper pin is included. 

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The Story

Based in St. Leonards, Australia, James Oatley uses a variety of techniques and materials to produce heirloom-quality kitchen cutlery one at a time at his one-man studio. James holds himself to the highest of standards, resulting in what many consider to be works of art, each knife built to last generations while standing up to the demands of any kitchen.

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Blade length: 205mm / 8”. Overall length: 370mm / 14.6”. Blade width at the choil: 2.8mm. Blade width one inch from tip: 2.5mm. Blade height at heel: 60mm. Weight: 8.7oz / 246g.
Blade: V-Toku2 edge with Nickle, Copper & Brass cladding. Handle: Dyed and stabilized maple with copper ferrule. Saya: Dyed and stabilized maple with copper pin.
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