San Mai Damascus Gyuto 220mm
This extraordinary chef knife, handcrafted in Vancouver, CA by Casey Vilensky of Lynn Valley Forge, features a high layer damascus-clad san mai blade with sharp, hard, rocking edge of 1080 carbon steel. Tall bevels, a wonderful distal taper, needle of a tip, and thin edge geometry, combine to create a versatile blade with the strength for demanding cutting tasks with the precision and control for detail work. In-house stabilized, spalted maple burl with brass and black palm is faceted and sculpted in to a comfortable, beautiful, octagonal handle, which matches the custom saya made from the same piece of maple, with black palm pin.
$1,450.00
The Story
With two decades experience in the luxury automotive industry, bladesmith Casey Vilensky of Lynn Valley Forge now crafts one-of-a-kind custom chef knives at his one-man studio from homemade damascus patterns and in-house stabilized woods. Whether pushing the creative limits of mosaic damascus creation, sourcing unique and beautiful materials for his handles and sayas, or carefully hardness-testing the length of a blade's edge, Casey's precise yet artful approach to the craft results in kitchen cutlery that is built to use daily, and to turn heads doing it.
Find Us On