Branch Santoku
With wood reclaimed from a 13th-century ship deck and a blade in Swedish-made 13C26 Sandvik stainless steel individually hardened to 62 HRC, Andersson Copra’s handmade Branch Santoku is specially designed for all of the times you want to cook a meal but don’t want to pull out the large cutting board. Easy to handle, lightweight, and especially suited to limited space. Ample blade height and just under 6" of thin, sharp, stainless edge make it a versatile, low maintenance tool. This Japanese-style knife with stick-tang configuration makes a beautiful set with the Branch Chef and Branch Paring and comes with a wooden transport case made from reclaimed furniture.
$375.00
The Story
With its bog oak handle, 50/50 geometry, and slightly convex grind, the Branch Santoku is a great example of couple Joel Andersson and Adisa Copra’s ingenuity and creativity. Making handmade kitchen knives at their small studio in Gothenburg, Sweden, they have fine-tuned a design and approach, resulting in stunning knives that are as beautiful as they are functional.
