Branch Santoku

With wood reclaimed from a 13th-century ship deck and a blade in Swedish-made 13C26 Sandvik stainless steel individually hardened to 62 HRC, Andersson Copra’s handmade Branch Santoku is specially designed for all of the times you want to cook a meal but don’t want to pull out the large cutting board. Easy to handle, lightweight, and especially suited to limited space. Ample blade height and just under 6" of thin, sharp, stainless edge make it a versatile, low maintenance tool. This Japanese-style knife with stick-tang configuration makes a beautiful set with the Branch Chef and Branch Paring and comes with a wooden transport case made from reclaimed furniture.

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$375.00




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The Story

With its bog oak handle, 50/50 geometry, and slightly convex grind, the Branch Santoku is a great example of couple Joel Andersson and Adisa Copra’s ingenuity and creativity. Making handmade kitchen knives at their small studio in Gothenburg, Sweden,  they have fine-tuned a design and approach, resulting in stunning knives that are as beautiful as they are functional.

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Size
150mm (5.9") blade, 10.8" overall. Blade width at heel: 2.5mm. Blade height at heel: 47mm
Material
Sandvik 13C26 stainless steel blade hardened to 62-63 HRC. Bog Oak handle, reclaimed from the deck of a 13th-century ship.
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Have a question? Call us at 800-742-9948 or email service@eatingtools.com. Feel free to contact us anytime. If we're not immediately available, we will get back to you as soon as possible.
Return policy
We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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Branch Santoku

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