Elk Oyster Knife

Smooth and beautifully rounded pieces of found, shed elk antler form a wide handle that seems to fit your hand like a glove. Designed by oyster connoisseur Jeremy Buben and made by Robb Gray, artist and knifemaker of Graycloud, these oyster knives were conceived and produced entirely by hand in Seattle. Built to Jeremy's specifications which were formed during his time as both a cook and consumer of oysters in the Northwest, the long, pointed blade measures 4" from point to tip to handle for maximum leverage. Brass rivets and a composite 'cinnamon' colored spacer beneath the elk antler complete the aesthetic.