Spalted Tamarind Gyuto 260mm

If a chef knife can tug heartstrings, this exquisite piece from Dmitriy Popov does just that. A silky, hand sanded finish stretches the length of the 260mm / 10.24" edge, blanketing the 63mm tall honyaki blade with a soft, matte look. Superb yet subtle S-grind geometry adds to the excellent performance expected of Dmitriy's work. The W2 carbon steel is thin, sharp and hard at the edge at 64HRC. Spalted tamarind and Arizona Dessert Ironwood contrast nicely to form the exceedingly comfortable handle. A formidable tool in stature and aesthetic, it's a pleasure simply to be in its presence. 

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$1,300.00




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The Story

Working from his studio just outside Sydney, Australia, Dmitriy Popov designs and creates world-class heirloom quality knives for the kitchen with an eye for style that makes us look twice at every piece he creates. A life-long love of edged tools has morphed into a mission to design and build daily-use chef's tools with uncompromising attention to detail and this Lancewood Honyaki Gyuto 240mm is a superb example. We're proud to welcome Dmitriy to the Eatingtools family.

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Size
Blade: 260mm / 10.24". Overall length: 430mm / 16.93". Blade width at heel: 3.4mm. Blade width 1" from the tip: 1.5mm. Blade height at heel: 63mm. Weight: 9.8oz / 278g.
Material
Blade: W2 carbon steel. Handle: Spalted tamarind with dessert ironwood.
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Spalted Tamarind Gyuto 260mm