Micarta Shallot Knife 160mm

The latest shallot knife from Don Carlos Andrade, and his first in several years, this striking build features a 160mm / 6.3" edge of hand-forged 1095 carbon steel and side-cut Westinghouse canvas micarta. The differentially heat treated 51mm tall blade is etched and polished to reveal a beautiful hamon, nicely complemented by a rounded, polished spine and choil. Silicon bronze pins fasten the unique and perfectly contoured micarta to the tapered tang to provide an exceedingly comfortable feel in the hand. An outstanding kitchen knife for all variety of daily meal prep. A cloth-covered saya is included. 

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$875.00

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The Story

Based on the style, materials and purpose, Don Carlos Andrade designs and builds his culinary tools using a variety of methods, from fully forged to stock reduction, from stick-tang wa handle Japanese inspired handles to full-tang European-esque configurations. This forged-to-shape 175mm chef with high-polished bevels, a food-safe 'tribal wrap' for grip (and good looks), and attention to every detail, is a beautiful example of his decades of experience as an artist and artisan coming to a head in a finished, purpose built, heirloom quality kitchen knife.

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Size
Blade length: 160mm / 6.3". Overall length: 270mm / 11.63". Blade width 1" in front of heel: 3.7mm. Blade width 1" from tip: 2.2mm. Blade height at heel: 51mm. Weight: 6.9oz / 196g
Material
Blade: 1095 carbon carbon steel with differential heat treatment and hamon. Handle: Side-cut Westinghouse canvas micarta with silicon bronze pins.
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We're confident you will love the extraordinary and handmade tools we offer. If you don't, for any reason, you're welcome to return them. Simply contact us, return items in the condition you received them, and ship them back to us within 14 days of the original order date. See our Customer Service section for full details.
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Micarta Shallot Knife 160mm