Hand-Forged Flexible Steel Spatula
Dear Chefs: in steel and brass, designed, hand-crafted and forged to shape by blacksmith, artist and Center for Metal Arts instructor Patrick Quinn and his fellow CMA artists, these spatulas are guaranteed to make you question how a lesser, machine-made spatula can ever satisfy again. With a unique design that puts the blade and grip on a plane, ultimate control is obtained with the short handle coupled with a thin, flexible carbon steel blade that is strong enough to lift and transport yet flexible enough to bend to 90 degrees with ease and snap back every time. Care for these carbon steel spatulas like you would a cast iron pan.
$160.00
The Story
Patrick Quinn has taught blacksmithing at schools across the country, from Southern Illinois University to The Haystack Mountain School of Crafts in Maine. Patrick's knowledge of metalwork is wide reaching and he regularly creates purpose-built tools alongside artistic sculptures of all variety, from forging hammers to copper, brass and steel decorative pieces. Patrick's vision is especially well suited to the tools we use daily in the kitchen and we're excited to offer his work here on Eatingtools.
February 2019 Shipping Notice: Orders placed February 13-19th will ship on February 20th. Thank you!
customer reviews
Excited to find this Joey, Maine
I am very excited about this piece from Patrick Quinn. I have been looking for a good, solid, spat with a straight edge and flexible construction (the ideal spatula for my cast iron) for years.
So far this item has lived up to my needs. I'm curious to see how it holds up to extended use and daily cooking. My only critique would be that I thought the metal would be slightly more rigid than it is but so far this concern has not resulted in any dissatisfaction.
Really cool spatula Mark, San Diego
I was intrigued and bought one to see how it works. Apart from the awesome aesthetic, it works quite well. I love the super-thin edge. The flexibility requires a little bit of adjustment, but you adapt pretty quickly. Quickly becoming one of my favorite tools!
Love mine Riad - Frenchette Restaurant, New York City
Love mine, perfect flex yet stiff enough to lift a portioned protein.
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Highly Recommended Isaac, Australia
Used mine for the first time today it’s everything I hoped for and more beautiful aesthetic married to perfect function highly recommended.