Hand-Forged Flexible Steel Spatula
Dear Chefs: in steel and brass, designed, hand-crafted and forged to shape by blacksmith, artist and Center for Metal Arts instructor Patrick Quinn and his fellow CMA artists, these spatulas are guaranteed to make you question how a lesser, machine-made spatula can ever satisfy again. With a unique design that puts the blade and grip on a plane, ultimate control is obtained with the short handle coupled with a thin, flexible carbon steel blade that is strong enough to lift and transport yet flexible enough to bend to 90 degrees with ease and snap back every time. Care for these carbon steel spatulas like you would a cast iron pan.
$160.00
The Story
Patrick Quinn has taught blacksmithing at schools across the country, from Southern Illinois University to The Haystack Mountain School of Crafts in Maine. Patrick's knowledge of metalwork is wide reaching and he regularly creates purpose-built tools alongside artistic sculptures of all variety, from forging hammers to copper, brass and steel decorative pieces. Patrick's vision is especially well suited to the tools we use daily in the kitchen and we're excited to offer his work here on Eatingtools.
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