CTB Steak Knives
Roland Lannier's new minimalistic and sleek steak knives from his Cut the Bullsh*t collection, crafted as four-knife sets, are available in white, azure, maroon, and black. Thin, long, and sharp blades are designed for versatile cutting at the dinner table. Made from durable and high heat-resistant ABS terpolymer, each handle has a smooth finish with a textured finger grip that effortlessly connects your hand to the process of cutting for optimal ease and comfort. These steak knives perform well and add a decorative element to any kitchen, while taking up little space, as they rest in an upright, simple and modern black stand designed and printed at Roland's studio in Thiers, France.
$225.00
The Story
Roland Lannier, who spent 17 years working in the high-end cutlery world, has created his very first range of steak knives. Taking a unique approach to tableware, Roland works almost exclusively with composites for his handles, made from sustainable materials or recycled products. He also uses a nitrogen-boosted steel that is cryogenically treated to achieve a hardness of HRC 60. Roland’s unique designs, specialty materials, and skilled craftsmanship come together in his exquisite Tableware's Not Dead dinner knives.
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